Chocolate-Chip Blondies

Ingredients

• 1 cup melted butter, cooled
• 1½ cups brown sugar
• 2 eggs, 1 tsp vanilla
• 2 cups flour, 1 tsp baking powder, ½ tsp salt
• 1½ cups chocolate chips

Instructions

1. Whisk butter and sugar; beat in eggs and vanilla.
2. Fold in dry ingredients until just combined; fold in chips.
3. Spread in a lined 9×13 pan; bake at 350°F until edges are set and center is barely soft.
4. Cool completely before slicing for clean cuts.