Quick chicken hummus bowl

Ingredients

• 2 cups cooked shredded chicken (rotisserie works well)
• 1 cup hummus
• 2 cups mixed greens or chopped romaine
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup corn kernels, drained
• Lemon wedges, olive oil, za’atar or paprika to finish

Instructions

1. Warm chicken gently in a pan with a splash of olive oil, or use cold if you prefer a salad-style bowl.
2. Spread hummus across wide shallow bowls as the base.
3. Top with greens, vegetables, and chicken in sections or tossed together.
4. Drizzle olive oil, squeeze lemon, and sprinkle za’atar or paprika. Serve immediately.